To suck or not to suck….tales that relate.

Lets apply this to shrimp. Its not prawnographic but in Spain the market sells more of heads-on shrimp that any other offering.

However market research shows that when people eat out in Spain they are not so keen on head sucking. They prefer to do this in the privacy of their own homes. Main reason is risk of getting shrimp all over clothes and fingers.

Heads-on shrimp reflects a quality to discerning seafood markets like that of Spain that there has been no processing of the product and that the quality is of a higher standard.

https://houston.eater.com/2017/4/6/15197940/sucking-crawfish-heads-yes-or-no

Waiting for the definitive report.

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Salmon, shrimp and weed

Martha Stewart gets involved with Cooke Aquaculture – who recently got into shrimp aquaculture by buying out the SeaJoy shrimp operation in Honduras

And around same time Martha gets into weed.

Martha Stewart teams up with Canopy Growth to help develop CBD products for humans and animals

Will this mean new feed recipes for shrimp?

DNA traceability in proteins – roll out for shrimp with M & S, UK

https://www.foodnavigator.com/Article/2019/03/04/M-S-beef-traceability-pays-off-Boosted-sales-and-dramatically-reduced-complaints